Bar Supervisor

Bar Supervisor

• Permanent Role
• $75k-$90k PA
• Canberra ACT

POSITION

A full-time Bar Supervisor position is available in Canberra ACT 2601

SKILLS

The role requires you to have at least a relevant AQF (or equivalent) Certificate II or III and 1 year of relevant work experience.

RESPONSIBILITIES

The Bar Supervisor is responsible for leading and overseeing bar operations during service in a fast-paced, high-volume restaurant environment. The role focuses on delivering exceptional beverage service, maintaining strong cocktail execution standards, ensuring efficient bar flow during peak service periods, and supporting a high-energy, guest-focused dining experience.

REPORTS TO

Restaurant Manager / General Manager

POSITION DUTIES

• Lead and supervise bar operations during busy service periods to ensure fast, efficient, and high-quality beverage delivery.
• Maintain a strong focus on speed of service while upholding premium cocktail and beverage presentation standards.
• Execute and oversee cocktail preparation in line with venue recipes, ensuring consistency, balance, and quality.
• Support a high-volume, shared-plate dining environment by ensuring drinks are delivered in sync with food service timing.
• Conduct pre-service briefings covering beverage specials, cocktails, promotions, and service expectations.
• Maintain extensive knowledge of cocktails, spirits, sake, wine, beer, and modern beverage trends.
• Ensure smooth communication with floor staff and kitchen to coordinate timing and service flow during peak periods.
• Monitor bar flow and ticket times to ensure efficient service during high-volume periods.
• Supervise POS operations, ensuring accuracy in orders, billing, and cash handling during busy service.
• Assist in opening and closing procedures with strong attention to mise en place, bar prep, and end-of-shift clean down.
• Ensure bar is fully stocked, organised, and prepared for high-volume service at all times.
• Monitor stock levels of spirits, mixers, garnishes, and glassware; communicate shortages to management promptly.
• Maintain high standards of bar presentation, cleanliness, and hygiene throughout service.
• Ensure Responsible Service of Alcohol (RSA) compliance at all times, including monitoring guest behaviour and managing intoxication issues professionally.
• Support staff training in cocktail preparation, product knowledge, speed, and upselling techniques.
• Encourage team members to engage guests confidently and promote premium beverage selections.
• Assist in implementing seasonal cocktail menus, specials, and beverage promotions.
• Monitor staff performance during service and provide real-time coaching and support.
• Work closely with management to maintain consistency in service standards and operational efficiency.
• Report operational issues, stock concerns, or service challenges promptly to management.
• Foster a high-energy, team-focused bar culture aligned with a premium casual dining environment.
• Act as senior bar point of contact during shifts in the absence of management where required.

ADDITIONAL ATTRIBUTES

• Strong cocktail knowledge and hands-on bar execution skills.
• Ability to perform under pressure in a fast-paced, high-energy service environment.
• Strong understanding of modern cocktail trends and premium casual dining beverage service.
• Excellent communication, leadership, and team coordination skills.
• Experience with POS systems, cash handling, and high-volume order processing.
• Strong awareness of service timing, guest experience, and front-of-house flow.
• Current RSA certification and understanding of liquor licensing requirements.
• Flexible availability including evenings, weekends, and peak trading periods.

SALARY

Annual salary of $75,000 - $90,000 based on experience.

TO APPLY

Applications in Word format should be forwarded to us by clicking the ‘Apply’ button below.